Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Gabriella Casabianca and Anthony Siccardi, the couple behind NE Killingsworth pizzeria No Saint, discuss their favorite ...

Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

This is a list of Portland’s most notable restaurant and bar openings, with new updates published twice a month. Did we miss ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho offering street comfort food and Ryoshi Sushi and Izakaya bringing seasonal ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

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