Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

To make this popcorn, just dice some jalapeños, cook them in vegetable oil in a deep pot, and then remove the jalapeños (or ...

After a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

There are many ways to pop popcorn, but we think this one returns the least number of unpopped kernels and the best flavour. The crunchy caramel-coated popcorn will keep for a day or two in an ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the ...