Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, Eastern Europe and Russia ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sauteed or baked fish. You may wish to substitute crawfish or shrimp for the crab in this recipe, or even combine all ...

If you're a fan of seafood but you're tired of buying frozen fish filets, you might benefit from heading to your local seafood market or fishmonger (if you have one in your neighborhood) and buying ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...