Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

We know, of course, that you can pickle almost anything. Pigs’ feet and eggs come to mind, under the “What were they thinking?” subset of pickled cuisine. But you can apparently also use the ...

Pickling of the old days mainly focused on cucumbers and could take hours since it involved the whole canning process. Today’s pickled recipes involve all sorts of fruits and veggies and impart ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Every summer, when zucchini are in season, I make this pickle, which was adapted from Judy Rogers' ...

If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and rewarding process, and with this guide, you’ll have delicious, crunchy ...

Artisanal pickle vendors have begun popping up at farmers markets. Swanky restaurants and tony delis tout the virtues of their house-made pickles. And home-canning product sales have risen 35 percent ...

Sick of zucchini slice, stir-fry zucchini, zucchini cake and so on? Don't waste your zucchini, pickle them. If you would prefer this pickle without the capsicums, substitute with 250g extra cucumber ...