Because zucchini is still so abundant this time of year, I gathered some recipes to make sure none is put to waste. The Zucchini Bread recipe came from the Nutrition Department at Rhode Island ...

Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

FARGO — Zucchini didn't get planted in our garden until mid to late June this year, and for a while it looked like our plant wouldn't have enough time to produce anything worth harvesting. Fortunately ...

Latkes: Coarsely grate the zucchini, potatoes, and apple. Wrap the grated vegetables in a clean dish towel, and twist both ends over the kitchen sink to squeeze out the excess moisture. In a large ...