Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. People in the U.S. eat more salmon than any other fish, chowing down ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed. This mislabeling is particularly costly for customers at sushi ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

a sushi selections can be light and waist friendly (hello salmon avocado roll!) or just an easy swap for a Big Mac (I'm talking to you, spicy tuna tempura). Read these tips before you touch your ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Salmon mislabeling rates in grocery stores vs sushi restaurants in Seattle, WA. Mislabeling rates identified by DNA sequencing are displayed (percent per category) as stacked bars. Percent per stack ...