Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. People in the U.S. eat more salmon than any other fish, chowing down ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed. This mislabeling is particularly costly for customers at sushi ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

a sushi selections can be light and waist friendly (hello salmon avocado roll!) or just an easy swap for a Big Mac (I'm talking to you, spicy tuna tempura). Read these tips before you touch your ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

Salmon mislabeling rates in grocery stores vs sushi restaurants in Seattle, WA. Mislabeling rates identified by DNA sequencing are displayed (percent per category) as stacked bars. Percent per stack ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.