LOUISVILLE, Ky., Sept. 22, 2025 /PRNewswire/ -- Ah, the 1980s… when everything was grape-flavored and spandex-clad aerobics ruled the airwaves. Back then, working out meant sweat, flair, and ...
Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...
This member of the grape family is native to most of the U.S. and parts of Canada. Growing up to 75 feet, vines produce edible fruit in late summer or fall that sweeten after first frost. Vines of ...