PORTSMOUTH, Va. (WAVY) – One year ago this week, Kapers opened up in Chesapeake. Since the grand opening, this family owned restaurant has been getting great reviews. That is why we were so excited to ...
Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
Citrus is one sunny bright spot I bask in every winter. Each juicy segment of the fruit carries brilliant, warm rays of light to my kitchen, a stark contrast from the otherwise drab, chilly backdrop ...
Fold all ingredients and add salt and pepper to taste. Egg wash pasta dough , place 2 table spoons Artichocke stuffing place another sheet of pasta on top and cut around filling, seal with a ravoili ...
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...
Our Wine of the Week, Pine Ridge Winery 2011 California Chenin Blanc & Viognier ($14), is as delicate and pretty as spring itself. The viognier - about 20 percent of the blend - contributes heady ...
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback