Whisk in buttermilk, honey, applesauce, and eggs just until combined. 3️⃣ 00:01:18 - Preheat a flat griddle over medium-high heat. 4️⃣ 00:01:23 - Scoop 1/4 cup of pancake batter onto griddle. Let ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the ...

If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Let’s talk about baking with whole wheat. ­­­­­Perhaps the greatest disservice to whole-grain baking is that whole wheat became a shorthand for a healthy alternative to white flour, and not a unique ...

Whole wheat, just like other whole grains, is a rich source of dietary fibre and protein, which are two of three essential macro-nutrients required for a healthy body. Edited by Sakshita Khosla ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

Wheat berries, unprocessed wheat kernels that are the primary source of many wheat flours, are delicious in their own right. They’re chewy and slightly sweet, a great substitute for nuts, which are ...

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...