These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

Michael Kay admittedly has the palate of a toddler, but even the most adventurous eaters aren’t putting bananas and peppers on pizza. With Los Angeles Angels pitcher Mike Baumann on the mound with an ...

Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

However, banana peppers are a better bet if you're looking for a sweeter note. Pepperoncini have a touch more tang. Either one will offer a tangy, crunchy addition to all sorts of dishes once pickled.