Like any other pasta, orzo should be boiled until al dente before added to soup, salads or any other delicious recipes. Orzo is often used to create delicious orzo pasta salad recipes and makes easy ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor, chewy ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

This Greek Orzo Salad recipe is an incredible vegetarian potluck side dish. Skip the cheese and it’s vegan too. For more ...

Orzo pasta adds appealing taste and texture to simple soups. It’s the petite, rice-shaped pasta that is sometimes labeled “rosmarino.” Shredded zucchini shares the limelight with the orzo; it can be ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Creamy bacon ranch pasta salad is full of juicy tomatoes, crunchy onions, soft cheese and topped with salty bacon. Add ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with my husband, Tony. In fact, I have made it three times since, per his ...

CLEVELAND, Ohio (WJW) — The FOX 8 Morning Show welcomed chef Eric Wells to the studio to show us how to make a delicious summer salad. Directions: Cook pasta in boiling salted water until al dente, ...

Indulge in the tantalizing flavors of the Mediterranean with our refreshing Tabbouleh Orzo Salad recipe! Bursting with fresh ingredients and zesty dressing, this salad is a delightful fusion of ...

What’s better than a comforting bowl of creamy pasta? Not only are these healthy dishes satisfying and delicious, they’ve all been saved hundreds of times by users on MyRecipes to make again and again ...

Orzo pasta adds appealing taste and texture to simple soups. It’s the petite, rice-shaped pasta that is sometimes labeled “rosmarino.” Shredded zucchini shares the limelight with the orzo; it can be ...