Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...