Finally, I've discovered a creamy soup that I adore: the three-ingredient corn soup. This recipe is a magical mix of canned corn kernels, milk, and butter, seasoned with salt and pepper.

A study from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment offers fresh insights into ...

“We seem to be in an area prone to high wind pressure, so there’s certainly some peace of mind with using this technology.” Compact corn hybrids appear to take winds 50 mph, and sometimes ...

While we may all have canned corn in our pantry, most of us only use it for tried-and-true recipes on repeat. In fact, there's another way to enjoy it.

After several weeks of being bullish on corn, Jerry Gulke, president of the Gulke Group, bought protection against downside ...

This corn on the cob took the longest to make I started ... Click to check out the other celebrity-chef recipes we've put head-to-head so far.

Much is currently happening in Washington, D.C., that could have several short- and long-term impacts on the farming community. But Clint Hardy, Daviess County extension agent, agriculture and natural ...

and then boiling the corn. The pressure cooker gets last place because I couldn't easily find the right setting, and it ended up overcooked. Click to check out the other appliances we've put head ...

NEWS9’s Jaime Ely toured POET’S Marion Ethanol Production Plant to find out more. "We bring corn in. What we do then is grind it up. Then we bring it into what's called a slurry. POET’s ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Some of those people are allergic to raw or cooked corn. While it's a common food, corn allergy is much less common than are allergies to wheat, peanuts, tree nuts, milk, soy, fish, shellfish ...