You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit to ...

In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. With consumption of the famed meat known for ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Have you ever sat down at a fancy restaurant, knowing that ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...

Scientists can now print their meat and eat it too. A research team used stem cells isolated from Japanese specialty Wagyu cows to 3D-print a meat alternative that contains muscle, fat, and blood ...

Earlier this year multiple startup companies announced they were aiming to bring edible chicken created from stem cells to market by 2022. For an eyebrow-raising price. Now, researchers in Japan say ...