Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Wagyu beef is a highly-prized cut in the culinary world. This Japanese ...

Meat lovers, listen up: there’s a juicy deal going on at QVC that involves some of the most premium, gourmet burgers you’ll ever find outside of a steakhouse. In fact, Wagyu Kobe beef is so highly ...

SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.