Despite the simplicity of this tart – the only ingredients are three vegetables and a few seasonings – it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Pulse the flour, 1/4 cup Parmesan cheese, salt and 1 teaspoon thyme leaves together in the bowl of a food processor until combined. Add the cubed butter and pulse until the texture of fine meal. If ...

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley We’re in the middle of it y'all—the hot heavy days of summer. But that’s okay, because we’ve got this gorgeous Summer ...

Nov. 16—Over the last week or so, I thought about friends who are somewhat, or totally, vegetarian. A new friend is vegan; had I known that, I would not have served pasta with marinara and pepperoni.

Preheat oven to 425 degrees. Line a baking sheet (with sides) with parchment. Cut up vegetables and put in a large bowl. Add salt and pepper. Mix balsamic vinegar and olive oil together. Pour over ...

Lay your puff pastry on a cookie sheet lined with parchment paper. Defrost according to the directions and keep covered until all the other ingredients are prepared. To caramelize onions (adapted from ...

Aliya LeeKong, chef and cookbook author of "Exotic Table" showed News 12 how to put together a healthy spring vegetable tart. LeeKong adds about 10 ounces of goat cheese, a little bit of lemon juice, ...

Your freezer’s MVP – the bag of frozen peas – stars in four quick recipes, including a vibrant tart perfect for a midweek dinner.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We went shopping with chef Ben from Tony’s ...

If there is a backwards, inefficient and just plain muddleheaded way to do something, then that’s how I’ll do it. I’m not saying that I am unintelligent. I can be quite the smarty-pants in all manner ...