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Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

If you're on the hunt for the best vegetable sides for spring, you've come to the right place! Whether you need to round out a weeknight dinner or Easter lunch, this hand-picked selection of recipes ...

It is easy to walk past the knobby roots and bruised-looking greens in the produce aisle without giving them a second thought ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer Just trust us—once you try these ...

Roasting is one of the best methods for taking seasonal vegetables to new heights. Cooking vegetables at a high temperature ...

This season's best soup recipes include refreshing chilled pea soup, earthy scallion-mushroom soup, a stew full of spring ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...