Mac and cheese is one of America’s most beloved dishes. All varieties—gooey or baked, embellished or plain—are welcome. Noodles draped in melted cheese and dairy; it’s a simple scoop of carb heaven.

Vegan potato wrap combines layers of grated potatoes with cheese, smoky tofu, and a refreshing yogurt sauce. The potato base ...

Vegan creamy onion pasta features slow-cooked onions blended with a rich sauce made from oat cream, vegan Parmesan, and chili ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...

With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

Cheese pulls are their own category of food porn. It’s not enough to savor a mozzarella stick — first, you must break and draw it apart like delicious, greasy Silly Putty. If we feast with our eyes ...