As someone who ate vegan for nearly six years, and who still enjoys experimenting with plant-based recipes, I've experimented ...

Stuffing is an absolute necessity for any Thanksgiving table. And though we won’t talk smack about StoveTop, this version — made with cornbread and green chiles (we used Anaheim, but you could easily ...

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...

Looking for a fast and fabulous vegan cornbread for your holiday menu? Eight ingredients and 35 minutes is all you need to make this yummy vegan holiday recipe. Serve it with vegan butter whipped with ...

A bowl of chili is one of the rare dishes that can be made vegan without raising a complaint from meat eaters. By skipping the beef and including a variety of beans, a vegan chili will be just as ...