Wash the veal cubes and pat dry. Heat the oil in a heavy-bottomed Dutch oven over medium-high heat. Brown the veal on all sides, removing the cubes with a slotted spoon when browned. This will have to ...

A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

THE CONVERSATION turned to blanquette de veau almost immediately as Daniel Rose explained how he’d written the menu at Chez la Vieille, the legendary Paris bistro he reopened last October. “It reminds ...

Tender, juicy pieces of Veal Osso Buco meat served with beans in a rich mouthwatering Italian tomato sauce. This ossobuco recipe will be a success on your dinner table. Italian Comfort food. Donald ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...

1 pound spring onions or shallots, peeled (if large, trimmed and halved), or scallions, each cut in 2 or 3 pieces 1. Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add ...

There's nothing like a good, easy stew to warm you up. Stews can cheer the coldest of days, and can be whipped up in no time at all. We love preparing ours in a slow cooker as they require minimal ...