What if you could try some Uzbek cuisine in downtown? Dan Levy and his wife Firuza Levy have put together a Kickstarter campaign to open up Samarkand Cafe that would feature the colorful dishes of ...

In conversations about the world’s great food countries, Uzbekistan doesn’t come up a lot. But maybe it should. That’s the conclusion we drew from a recent visit to Silk Road Bistro, a Pikesville ...

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a ...

It’s going to be a while before we really start seeing spring vegetables, so I thought I’d talk about a type of ethnic food I got to experience this winter that you may not be familiar with: Uzbek ...

Chayhana Oasis in Sunny Isles is a surprisingly enchanting Uzbek restaurant only accessible from one side of 163rd St. After you arrive on the correct side of the street, you have to find the visitor ...

If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an Uzbek restaurant ...

From the second to eighth centuries, the Silk Road ferried goods from China to the Mediterranean and to Europe at large. Not really a single road but a network of overland routes, the Silk Road ...

SANA, a contemporary Uzbek restaurant, has opened its doors at Jumeirah Mina Al Salam, bringing to life three decades of ...

Uzbek food, similar to Turkish cuisine with kebabs, rice, and dumplings, is more easily found in Brooklyn’s outer reaches — something Nargis Cafe chef-owner Boris Bangiev will change next week with ...

Many (really, most) Americans would have a hard time finding Uzbekistan on a map, let alone naming its national dishes. Suriya Yunusova and her daughter Asal, who run local food truck Tabassum, are ...

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