Most people know Undhiyu as a winter dish. It is rich, oily, and made during Uttarayan in Gujarat. But there are older versions made quietly during the monsoon. These are softer, lighter, and use ...

Undhiyu Servings: 10-12 Ingredients For the methi muthias 3 cups chopped methi or fenugreek leaves Salt to taste ½ cup gehu ka aata or whole wheat flour ½ cup besan or Bengal gram flour 3 tsp ...

Brimming with bold flavours, undhiyu should be had with chapattis and pooris. Surti Undhiyu Serves: 4-5 Ingredients Hot water For the coconut masala ½ cup green garlic, roughly chopped ½ cup ...

We bring you an easy-peasy recipe of undhiyu along with some delectable Gujarati dishes. Let's take a look at it. 1. Undhiyu This Gujarati vegetable curry dish takes only 30 minutes to be prepared. In ...

1/2 cup chopped fenugreek leaves Few sprigs of chopped cilantro 1/2 tsp sugar 1 tbsp salt 1/2 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp chilli garlic ginger paste 1 tsp sesame seeds 1 ...

Their undhiyu days are Tuesdays and Thursdays. A small surprise from Dadar. Undhiyu is available at Rs 80 a kg at Dadar Surti Farsan, something people queue up for on Sundays.

Mixing Masala: Green Chilli Paste – 1 tbsp, Ginger Paste – 1 tbsp, Garlic Paste – 1 tsp ,Haldi Powder – 1 tsp, Dhania powder – 1 tsp, Jeera Powder – 1 tsp, Garam Masala Powder – 1 ...

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

Undhiyu, meaning upside down in Gujarati, has also made an appearance on menus across most city eateries, especially areas like Bhuleshwar where shops and eateries display little signs saying ...

My problem is undhiyu’s aesthetics. The veggies are all at sixes and sevens with each other. Some are stuffed, some not, some are left in their skins and some in their pods, and one element is ...

She shared a picture of wholesome undhiyu, served in a bowl. Undhiyu, for the unversed, is an interesting Gujarati vegetable curry. It includes fried vegetables simmered in rich and spicy masalas.