Rice is a staple food in many countries and provides billions of people around the world with an inexpensive, nutritious source of energy. There are many varieties of this popular grain that ...

Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants ...

We share all the healthy benefits of eating these scrumptious little grains—and which varieties are better for you. Fact checked by Danielle Slauter Whether serving up arroz con pollo, a tasty ...

When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

After our 2012 report, we got many questions. Two of the most common: "Are there any types of rice that are lower in arsenic?" and "Do other grains, such as quinoa, contain arsenic, too?" ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

BY OLUWADARE ALEGBELEYE Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

First-grade rice contains at least 70 percent high-quality grains. The ratio is 60 to 69 ... the ministry is promoting heat-resistant varieties, which were already grown in 12.8 percent of the ...