There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out of the rainbow? White. That is, at least according to my ...

This soup is creamy-tasting without any cream or milk. MAKE AHEAD: The soup can be cooled, then covered and refrigerated 1 day in advance. Reheat, covered, over low heat on the stovetop. Adapted from ...

1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until ...

8 ounces dried green or brown lentils, rinsed and picked over (1½ cups) 8 ounces peeled rutabagas (yellow turnips) or white turnips, cut into roughly ½-inch cubes (1½ cups) 8 ounces Yukon Gold or ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Don't miss the big stories. Like us on Facebook. WARDSBORO — As the autumn leaves are done falling and the nights get frosty, local farmers start harvesting Gilfeather Turnips for the Gilfeather ...