Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

Explore the vibrant food scene in Couva, Trinidad, at Quan Kep’s Pork Shed, where you can indulge in flavorful pork dishes including geera pork, fried pork belly, blood sausage stir-fry, and ...

Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...

Raised in the Caribbean island nation of Trinidad and Tobago, Kate Harbhajan moved to Connecticut in 2009, a landing spot that largely cut her off from the cuisine she grew up on. Trini food is ...