The power protein rituals of man dining are taking over the once staid world of premium sushi. Credit...Ryan Garcia Supported by By Brett Anderson If you’re looking for the moment when American ...

All-you-can-eat sushi is a great deal for anyone who loves variety, but quality matters just as much as quantity. Across ...

Sushi chefs have to work to properly prepare raw fish. These are the secrets that chefs have kept quiet. From code words to exacting the angle of the knife, there is a lot going on behind the scenes.

NORTH HILLS, LOS ANGELES (KABC) -- A La Diabla in the San Fernando Valley's North Hills neighborhood is touted as a traditional sushi bar with a Latin-fusion twist. "People should come visit us to get ...

• Specialties: Dozens of delicious sushi choices — with special attention to texture, appearance and taste — are on the menu, including the spicy salmon roll, spicy tuna, tempura shrimp, eel, the ...