Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

If you think the best way to get dinner ready in under an hour is to order in, think again. We’ve got plenty of sub-one-hour ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Andre Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marche L.A. Nor will you find Filipino food on the menus at ...

Combine all ingredients in a saucepan over medium-low heat. Bring to a boil and then cover and cook on medium heat about 20 to 30 minutes, until chicken is tender. Serve with rice. Note: A nutritional ...

De Laurentiis never intended to become a famous chef even though she was raised around food. The now-51-year-old grew up working at her grandfather’s food market and even studied how to be a chef at ...

The combination of brown sugar, vinegar and soy sauce make this chicken sweet, sour, and savory all at once. A true flavor sensation! Swap option: Substitute white vinegar if you can't find coconut ...