For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but there ...

While they may look interchangable and have a similar texture and consistency, mayonnaise and aioli are not strictly the same. Mayonnaise is made using egg yolks and olive oil. Meanwhile, in ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

The overly literal-minded may describe aioli as a garlicky mayonnaise, but in my house, we call it an occasion. A big bowl of aioli, assorted vegetables and meats for dipping, and definitely several ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

Even if I didn’t know that chef Don Maruyama is a teacher it would have been easy to tell. When we met so he could teach me how to make mayonnaise and aioli, he presented me with a thick folder of ...

TALLAHASSEE, Fla. (WCTV) - Leon Brunson is a chef and Second Harvest board member whose restaurant, Leon’s at Lake Ella, is one of Tallahassee’s most popular - known for it’s fresh, creative and ...