Fideo Or Vermicelli: In Mexican culture, it’s common to use thin pieces of fideo noodles similar to broken vermicelli. You ...

The reality is, this soup tastes a little bit like lasagna in a bowl. Instead of slabs of noodles, there are tender pieces of cabbage throughout, combined with flavors of cream, sausage, tomato ...

We’ve picked out a few of our favorite soup recipes that come together in 45 minutes or less for when you need a good meal but don’t have much time or energy to spare.

Remove from the heat, add the rice noodles, and let soak until the noodles are softened, about 5 minutes. Drain and transfer to a large bowl. Heat the oil in a large saucepan.

If you want to make this soup in advance, I suggest following the directions up until you add the noodles. Cool the soup and refrigerate until ready to finish (up to 2 days).

Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and vegetable stock, cover and let simmer for 5 - 6 minutes to ...