Tomato soup has been a home kitchen favorite for years a nostalgic, easy, comforting bowl of goodness. But few home cooking ...

The single best meal of my life started with a fresh, buttered baguette and tomato soup. And though the following courses ...

Tomato soup contains only stock, while bisque adds cream and a thickening agent. The cream gives a rich, silky texture that’s far better for dunking if you’re into that sort of thing. They go together ...

Grilled cheese sandwiches and tomato soup are loved by toddlers, college kids, and adults alike. However, the wrong kind of tomato soup can really make or break your grilled-cheese-eating experience.

Campbell’s Green Pea Soup was a unique offering that combined peas, herbs, and a smooth vegetable broth. Popular in the 1970s and 1980s, it eventually vanished as consumer tastes shifted away from ...

Readers submitted a couple of suggestions in response to the request for Tomato Bisque without heavy cream, but nothing fit the bill quite like this one. I found a simple yet rich recipe from Martha ...

Want to show your valentine some love and warmth this week? Forget the flowers and candy and make some creamy tomato bisque for a heartwarming treat. Bisque is a soup with cream in the base, making it ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a cozy winter recipe - creamy tomato bisque and grilled cheese! I prefer to use the tomato puree that is sold in the glass bottles and ...

When it’s chilly outside, grilled cheese and tomato soup hit the spot. Scranton resident Kate McDonough perfected her take on the cozy classic with her recipe for Tomato Bisque with Grilled Cheese ...

In my refrigerator sits a container of heavy cream. I was going to use it in my cake last week, but I chose not to. So what to do with the heavy cream before it expires.... my eureka moment = tomato ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...

Brrrrr. It’s that time of year where the cold seeps deep into your bones, making it feel like it’s impossible to completely warm up. That’s when you know it’s the best time to order a bowl of decedent ...