My vegan tofu banh mi sandwiches come together with marinated tofu, pickled vegetables, and a spicy vegan mayo. Served on a crusty baguette with fresh herbs, each bite is tangy, savory, bright, and ...

Folks who think they don't like tofu probably haven't tried the marinated and baked varieties now common at most grocers. Unlike traditional tofu — which is packed in water, has little or no flavor ...

Build your salad by placing the lettuce in a salad bowl and topping with the raw veggies. Allow the bacon and chickpeas to ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

The wonderful grilled tofu sandwich at Midtown’s Black Shack rides high on a seeded bun. I’m not a fan of any of the burger surrogates mired deep in the permafrost of the supermarket’s freezer case.

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Black Shack may be a carnivore’s playground, but that doesn’t mean that the newly opened Midtown burger joint doesn’t have any love to show for herbivores coerced there by meat-loving friends or would ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...