As Magnus Nilsson explain in "The Nordic Cook Book,' a swirled cake called tiger cake (center bottom) is popular in many countries. (Photo by Erik Olsson, courtesy of Phaidon) The celebrated Swedish ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Swedish chef Magnus Nilsson shares a popular marbled sponge cake known in the Nordic ...

In a large skillet melt one stick of butter over medium high heat. Sauté onion and bell pepper about five minutes. Add garlic, green onions and parsley. Continue sautéing for two minutes. Add the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

"Nowadays, crab cakes are on menus all around town. That term didn't exist when we were growing up. The crab mixture was stuffed in a crab shell and called stuffed crab," Leonhard writes in "Across ...