Ward W. O’Hara was a founder of the Agricultural & Country Living Museum that bears his name, located at Emerson Park in ...

“It’s taking in crop, threshing it, separating the grain and dispersing the residue, and all those processes have to interact smoothly to get optimum performance.” Take in the crop. Headers ...

“It’s taking in crop, threshing it, separating the grain and dispersing the residue, and all those processes have to interact smoothly to get optimum performance.” Take in the crop. Headers ...

In 1890, John Froelich had a mechanized method of threshing grain available to him, it just wasn’t a good one. Beyond horses, ...

At Lake Biwa, farmers place bundles of harvested rice out to dry in the sun before they begin threshing. Harvesters cut the ripe grain from the stalk and then, after it has dried, thresh it to ...

It can still thresh oats,barley and wheat. When used on the farms it took ten people to work it and threshing was a real community event. Combine harvesters now operate with only two people.