There’s nothing quite like a diner milkshake: the just-so melt of the ice cream; the not-too-thick, not-too-thin milk–to–ice cream ratio; the flavors, archetypal. (Vanilla is the United States’ most ...

This chocolate diner milkshake recipe yields a thick shake; thin it out by adding more milk, if desired. What’s the difference between a milkshake and a malt? A malt is simply a milkshake that ...