Adán Medrano is a chef, food writer and filmmaker. He's also a storyteller and a keeper of the ancestral knowledge and foodways of the Indigenous people of what we now call Texas. His 2021 documentary ...
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Native artists in Texas and Mexico shared their vision of the universe for 4,000 years, ancient murals suggest
A rchaeologists often seek to understand ancient cultures by studying images left behind on rock faces. While these images ...
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Unlike many frozen desserts, such as sorbet, shaved ice, and sherbet, nieves de garrafa ...
The Texas Center is rolling out “E Pluribus Texas,” an ambitious and sprawling documentary series that was produced over ...
BROWNSVILLE, Texas (NEXSTAR) — Mexican Independence came with passion, a fight, and pride. Now several generations later, it is celebrated with cultural dances, music, food, and family. “Oh! It’s so ...
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