To make dough: Place 1 cup flour, sugar and salt in food processor. Pulse processor a few times to incorporate. Add cubed butter. Pulse to combine thoroughly. Add remaining 1 cup flour. Pulse to ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

In a mixing bowl, cream the butter and sugar. Add the nut mixture and combine into a rough dough. If it’s not sticking ...

Line tart shells with dough, trimming any excess dough even with edge of tart shell. Repeat with remaining piece of dough. * Fill each tart shell half way with Brown Sugar Filling. For individual ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...