Mashed recipe developer Kara Barrett shares this ... Set aside for 30 minutes to hydrate the dough. Stack tamales upright (seam side out) in a large pot lined with remaining corn husks and 2 ...

The new recipe of the day. This time it's about tamales ... of dough on a banana leaf to give a rectangular shape to the tamale dough. Add a sheet of cooked bacon and olive and a strip of yellow ...

In a large bowl, put together the tamales masa harina ... the husk (naturally curves into it) to put the dough on and for the purpose of this recipe, you also need to be aware of the narrow ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.