The University of Minnesota is releasing a series of three new seedless grape varieties, the first time it has developed grapes for the table — not the bottle — in 45 years. Why it matters: The U's ...
The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...
The global table grape industry closed 2025 amid shifting supply dynamics in the Southern Hemisphere and mounting competitive ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...