Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who transformed inexpensive cuts of beef into something truly spectacular. As GIs ...

Healthy cooking seems to be on everyone’s minds. Yes, we’re just as likely to indulge in bacon-wrapped cheeseburgers as a grilled chicken salad with a tiny cup of dressing on the side (been there), ...

Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious ...

Elevate your burger game with this mouthwatering Mushroom and Swiss Burger! Juicy beef patties are topped with savory sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. This ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

Swiss chard is one of our favorite dark leafy vegetables. A powerhouse of nutrition, Swiss chard can be added to grain salads or soups, or it can be sauteed and featured all by itself. This easy vegan ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...