It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Editor’s note: This is the second part in a two-part series focusing on the Swiss Chalet at the Sonnenalp Resort of Vail. Visit http://www.vaildaily.com to read the ...

Dish after calorific dish is brought out for a food tasting by Philipp Mosimann. Elder son of Swiss chef Anton Mosimann, Philipp manages the family’s London restaurant, whose seasonal, fat-free ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen Sie die ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

In May, I visited Midway, which is nicknamed Utah's "Little Switzerland." I saw snowcapped mountains that reminded me of the Alps and charming chateaus with European flair. While I thought the town ...

SWISS will be offering its First and Business Class travellers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel from today onwards in the latest chapter of the airline’s ...

Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...