Yup, those too! You can toast coconut flakes in 3 different methods, on the stove in a pan, in the oven, and even in the air fryer! You can toast both sweetened and unsweetened coconut flakes.

Stir in sweetened coconut flakes. Cover and chill for one hour until firm enough to handle. Preheat the oven to 180°C. Line a baking tray with kitchen parchment.

• 1/3 cup cornmeal • 1/2 cup brown sugar • 1/3 cup sweetened flaked coconut • 1/3 cup heavy cream • 1 1/2 teaspoons baking powder • 1/4 teaspoon salt Preheat the oven to 375 degrees.

2 large eggs 1 ½ ounces semi-sweet chocolate chips ⅔ cup coconut flakes ⅔ cup finely chopped pecans Instructions 1 In a large bowl, mix together the flour, baking powder, baking soda and salt. 2 ...

Coconut Crunch Cookie Log 1/2 cup unsalted butter (1 stick) 1 (10-ounce) bag semisweet chocolate chips 2 cups corn flakes, coarsely crushed 1 cup raisins or mini marshmallows 1 cup sweetened ...

Meanwhile, in the same bowl you mixed the crumb mixture, whisk the eggs until they are beaten lightly, add the coconut milk, brown sugar, 1 teaspoon of the cinnamon, 1 teaspoon of the vanilla ...

Sprinkle the sweetened coconut flakes evenly over the batter in each pan. Bake until the cakes are pale gold on top and the center of the cakes spring back when lightly touched, 33 to 37 minutes.