Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

DUBAI, 29th October, 2026 (WAM) -- UAE Food Bank has signed a cooperation agreement with ADNH Catering (ADNHC) to strengthen efforts to reduce food waste, maximise the use of surplus food and support ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

The Transformational Tech series highlights Cisco’s grant recipients that use technology to help transform the lives of individuals and communities. This blog features Cisco’s partnership with ...

By Rasheed Sobowale As countries across the world intensify efforts to strengthen food security and sustainable protein ...

Eastern European communities exhibit a rich tapestry of sustainable food practices that blend centuries-old traditions with emerging ecological paradigms. Across rural and peri-urban landscapes, ...

Nigeria’s First Lady, Senator Oluremi Tinubu, has called for the adoption of sustainable practices to strengthen food security and ensure access to safe and ...

Many individuals today are finding ways to minimize their carbon footprint. However, it's more complex to reduce the environmental impact of a business. There are several actionable steps business ...

Felicia Wu is the John Hannah Distinguished Professor of Food Safety, Toxicology, and Risk Assessment at MSU. Agriculture is the world's largest industry. It employs more than one billion people and ...

Sustainability is more than just a trend; it’s a key driver of business success and global growth. Companies that adopt eco-friendly practices — such as reducing waste and promoting ethical labor — ...