Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

Costco may just be the absolute best store to buy meat from, but does that mean they sell sushi-grade salmon? Yes and no. "Sushi-grade" is a colloquial term meaning the fish is safe to eat raw and has ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...

A TikToker has taken to the platform to declare that Costco’s salmon is safe for raw consumption—claiming it’s an alternative to getting more expensive “sushi-grade” salmon. Commenters, however, ...

Sushi contains rice, making it higher in carbs and fiber than sashimi. It can contain added fat, sodium, and sugar from ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype Co-founder Aryé Elfenbein and ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...