Baking is an art, without a doubt. There are plenty of hard desserts out there, and even the most standard of your average sweets often has at least one complex component. Take pies, for instance. Pie ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

There’s something special about turning scraps into something sweet — the kind of old-fashioned kitchen magic that feels ...

To make crust, place flour, salt, sugar, butter and extract, if using, into the bowl of a food processor fitted with metal blade. Process by pulsing on and off until the mixture holds together when ...

Many of us have pie crust around during the holiday season, and that makes for a delicious dough for Thanksgiving cookies! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, ...

The good news is that you can make pie dough cookies whether or not you make a homemade pie dough, and whether or not you’re ...

This week on the show, Evan talks with Roxana Jullapat, pastry chef and co-owner at Cook’s County. Roxana tells Evan that her new favorite ingredient is dehydrated coconut powder, which you can buy in ...

Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.