These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...