The Takeout on MSN

What You Need To Know About Strong Flour And When To Use It In Your Bakes

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...
Health on MSN

7 Healthiest Flours to Use Instead of All-Purpose Flour

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...
Yahoo

All-Purpose Flour Isn't the Only Kind You Can Bake With — There Are 6 Other Types

Whether you’re an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you’ve no doubt seen the plethora of ...
Lifehacker

Substitute All-Purpose Flour for Cake Flour with This Formula

Cake flour is often used to prevent cakes from getting too tough or chewy. But if you need cake flour in a pinch and don't have the time to head to the store, The Kitchn offers an easy-to-remember ...
AOL

Bread Flour Substitute: What to Use Instead

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...
Detroit Free Press

Here's the rule for substituting all-purpose flour for cake flour

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...
Irish Sun

What is all-purpose flour?

ALL-purpose flour, as it says on the tin/bag, is flour that can be used in the majority of recipes, from baking to thickening. All-purpose flour is a US term - but what should you be looking out for ...
Tampa Bay Times

Check your flour power before baking

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...