If over-reduced add another tablespoon of heavy cream and mix again. Place 1/2 cup of sauce over each of the tenderloins.

Put to one side and repeat the same process with the other tenderloin ... beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to a simmer, stirring Mix ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Stuffed Pork Tenderloin is a delicious and elegant dish perfect for any occasion. This tender cut of pork is butterflied and ...