Your market-fresh stir-fried veggies practically explode with the flavors of the season provided that you have the 411 on how to cook them correctly. The secret to achieving this is no secret at all.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist! Pair with rice for an easy 30 minute ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Tomato and egg stir-fry is a classic Chinese dish everyone can ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

A nutrient-packed stir-fry featuring roasted sweet potatoes ... 3) Add kale and combine - Stir in kale and cook until wilted. Add roasted sweet potatoes and mix well. 4) Finish and serve ...