Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves ...

Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

This undated photo by chef Elizabeth Karmel shows a dried fruit compote. Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced ...

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

Fruit compote — or stewed fruit — is an old-fashioned dish that seems just right for right now. The first time that I remember eating it, I was at a childhood friend’s house and her mother served it ...